Serving Information
Amount per 100 grams / 100 ml of product
| Nutrition Information | per 100g powder |
| Energy kJ | 1311 |
| kcal | 309 |
| Protein Equivalent g | 25 |
| Total Amino Acids g | 30 |
| Carbohydrate g | 51 |
| of which sugars | 4.6 |
| of which lactose | nil added |
XLYS, LOW TRY Maxamaid is a lysine free, low tryptophan unflavoured powdered drink mix, containing a balanced mixture of the other essential and non-essential amino acids, carbohydrate, vitamins, minerals and trace elements. A food for special medical purposes.
XLYS, LOW TRY Maxamaid is for use in the dietary management of children aged 1 - 8 years with Glutaric Aciduria Type I.
The quantity of XLYS, LOW TRY Maxamaid and the dilution should be determined by a clinician or a dietitian only and is dependent on the age, bodyweight, and medical condition of the patient.
The diet must also be supplemented with some natural protein and other nutrients in medically prescribed quantities to meet the lysine, tryptophan and general nutrient requirements of the patient.
The recommended dilution is 1 to 5 (i.e. 20g XLYS, LOW TRY Maxamaid plus 100ml water). It is advised for osmotically sensitive patients to start with a 1 to 7 dilution.
1. Add a small amount of water to the prescribed amount of XLYS, LOW TRY Maxamaid. Stir with a fork until a smooth paste is obtained.
2. Continue stirring whilst adding the remaining volume of water.
XLYS, LOW TRY Maxamaid can be taken as a chilled drink. It can also be taken as a paste, additional water or diluted drinks must be consumed at the same time. XLYS, LOW TRY Maxamaid may also be flavoured with a separate flavour from the SHS flavour range.
The osmolality of XLYS, LOW TRY Maxamaid:
1 to 5 dilution = 690 mosm/kg.
1 to 7 dilution = 490 mosm/kg.
Use under medical supervision.
Not suitable for use as a sole source of nutrition.
Not for parenteral use.
Not suitable for infants.
Store in a cool, dry place.
Always replace the container lid after use.
Once opened use within one month.
500g cans.
Shelf life: 2 years.