Loprofin Egg Replacer
Nutritional value per serving
Serving Information
Amount per 100 grams / 100 ml of product
Description
Low protein egg replacer for use in baking
Indications and Prescribability
For use in the dietary management inherited metabolic disorders, renal or liver failure requiring a low protein diet. A food for special medical purposes.
Suggested Intake
This low protein food is classed as a ‘free food’ in the UK, other countries may have different guidelines. Please check with your healthcare professional or dietitian.
Preparation & Administration
The recommended dosage of Low Protein Egg Replacer is dependant on the age, bodyweight and medical condition of the patient.
Precautions
Must only be used under strict medical supervision. Not suitable as a sole source of nutrition.
Precautions
This product should be stored in cool dry conditions, out of direct sunlight. Once opened, a sachet should be stored in an airtight container and used within 3 months.
Pack Size
6 x 500g
Notes