Anamix PKU
Nutritional value per serving
Serving Information
Amount per 100 grams / 100 ml of product
Description
Anamix is a phenylalanine free drink mix containing essential and non-essential amino acids, carbohydrate, fat, vitamins, minerals and trace elements. Available in Chocolate (contains colours, sugar and sweeteners), Pineapple & Vanilla flavour (contains colours, sugar and sweeteners), Forest Berries (contains colours, sugar and sweeteners) or Unflavoured. A food for special medical purposes.
Indications and Prescribability
Anamix can be used in the dietary management of children aged 1 - 10 years with proven phenylketonuria (PKU). It contains a balanced blend of essential fatty acids (4:1 ratio). Children with PKU often have a diet high in linoleic acid and thus low levels of α-LA and DHA. Initial trial results indicate that the use of Anamix may help improve their α-LA status
Suggested Intake
The quantity of Anamix should be determined by a clinician or a dietitian only and is dependent on the age, body weight, and medical condition of the patient. The diet must be supplemented with natural protein and other nutrients in medically prescribed quantities to supply the phenylalanine and general nutrient requirements of the patient.
Preparation & Administration
The recommended dilution is 100mls water plus 1 sachet (29g) of Anamix. Anamix is easy to mix: 1. Pour the required volume of cold water into a glass or cup. 2. Add the prescribed amount of Anamix and stir. Anamix is now ready for use. Anamix is best served chilled. OSMOLALITY The osmolality of Anamix at the recommended dilution (1 sachet (29g) plus 100mls water) is: Unflavoured: 1012 mosm/kg. Pineapple & Vanilla flavour: 1205 mosm/kg. Forest Berries flavour: 1210 mosm/kg. Chocolate: 1205 mosm/kg.
Precautions
Use under medical supervision. Not suitable for use as a sole source of nutrition. Not suitable for infants. Not for parenteral use.
Precautions
Store in a cool dry place. Shelf life is 1 year
Pack Size
Anamix is available in 30 x 29g sachets.
Notes